Green Leaf Catering llc     

AUTHENTIC PERSIAN & CONTINENTAL CUISINE

For vegetarian dishes, mushroom can be used as the substitute for meat or chicken

plain rice


Iranian plain rice with saffron rice on top 

(This type of rice usually served with all kind of Iranian stews and Kebabs)

Ghormeh Sabzi Stew

A hearty stew featuring sauteed parsley,coriander,Fenugreek,dried keylime,red beans and chunks of beef

(For vegetarian Mushrooms instead of Beef ) 

Gheimeh Stew

Cubes of Lamb or Chicken and Yellow Split Peas,Simmered in Tomato Sauce and Dried whole Lime,Topped with Potato Sticks and Rice

 (For vegetarian Mushrooms instead of beef)

Celery Stew

Parsley, celery, mint, and herbs sauteed and cooked together with lemon juice beef

(For vegetarian Mushrooms instead of beef) 

Spinach and Plums Stew  

Chicken and prawns sauteed spinach with lemon juice and spices 

(for vegetarian Mushrooms instead of Chicken)

Fesenjan Stew

Chunks of Chicken stewed in Pomegranate and Walnut Sauce. The taste is sweet and sour

(for vegetarian Mushrooms instead of Chicken)

Beef and Green beans

Chunks of Beef, saffron, Caramelized onion, Tomato Past,Green beans

Eggplant Stew

Chunks of Beef, Sautéed Eggplant, saffron, Caramelized onion, Tomato Past, Tomato+Rice

(for vegetarian Mushrooms instead of beef)